Date:Saturday 5 March 2022
Time: Arrival 12pm, lunch served from 12.30pm
Location: 47 Woods Street, Beaconsfield VIC 3807
Tickets: $80 per person (please note tickets need to be purchased prior to the event)

Tickets include champagne on arrival and a fully catered lunch prepared by local chef Meg White, who had kindly volunteered her and her staffs time to support the Kat Muscat Fellowship. Meg is a qualified chef with 20 years cooking experience, and the founder of Cooking 4 Kids, a cooking & development studio for young people. View the delicious lunch menu here.

The Blue Bar will be open throughout the day, with wine and beer available for purchase, including several wines from the outstanding Narkoojee Winery in Gippsland. Water and soft drinks will also be available.

Places are strictly limited for this special fundraiser event supporting the work of the Kat Muscat Fellowship, which offers support and development for writers and editors of underrepresented genders.

The event will also include:

– Presentations by the Muscat family, Fellowship committee members and previous Kat Muscat Fellows.

– Blind auction of a beautiful Narkoojee Winery barrel, restored by Michael Muscat and Graeme Drought .

– The Muscat family’s delicious homemade jams, quince paste and preserves will be available for purchase.

All funds raised during this event will support the Kat Muscat Fellowship.

This event has a Covid-safety plan and will be subject to the relevant Covid-safe protocols at the time. If you are unable to attend due to Covid, a refund of your donation will be available if desired. Contact Express Media with any questions.